As part of his Come to Konstam! residency at the Calvert 22 Café, chef Oliver Rowe will be teaming up with “London’s hottest food property” Alex Hely-Hutchinson, founder of the Neal’s Yard eatery 26 Grains and author of the cookbook of the same name.
At this unique supper club, Oliver and Alex will be presenting a menu inspired by the grains and pulses of eastern Europe as they look for interesting new ways to weave them into their dishes.
– Millet cakes with pickled fennel
– Pear, Jerusalem artichoke & roast garlic salad with caraway & rye crumb
– Apple & fennel-seed glazed pork ribs (or Cavolo Nero & cream cheese pierogi [v.]) with wheatberry & red cabbage salad, Vadasz Deli pickles, sour cream and dill
– Beetroot frangipane, apple & oat tart with semolina & toasted buckwheat ice-cream
About Alex Hely-Hutchinson
Alex Hely-Hutshinson is the founder of 26 Grains in Neal’s Yard, London, which is all about bringing you delicious wholesome grain-based dishes. She is also the author of the 26 Grains cookbook.