Pop-up: The Art of Fermentation in Russian Cuisine

Saturday 25 March 2017, 12:00pm — Sunday 26 March 2017, 6:00pm

We're delighted to be hosting a weekend of delicious Russian food with a contemporary twist by KinoVino's Alissa Timoshkina, who is back for another pop up at Calvert 22 Space on Saturday 25 and Sunday 26 March, 12pm – 6pm.

Salt and Time: the Art of Fermentation in Russian Cuisine

"It is great to be back to one of my favourite spots in London to serve you a new menu that I have been developing. Drawing on some of the favourite dishes from my childhood, I have created an Eastern European menu with a few twists and touches here and there. Come along on the weekend of 25 & 26 March to Calvert 22 Space from 12pm to 6pm. No booking in advance is required. I really can’t wait to share these dishes with you!" 

– Alissa Timoshkina, KinoVino

The Menu 

Aubergine ‘caviar’, pickled carrots and rye bread with coriander cress – £5.50 (vegan, gluten free)

Re-constructed borsch with fresh herbs and garlic sour cream – £6.50 (vegetarian, gluten free/vegan upon request)

Mushroom bigos with smashed potatoes and smoked croutons – £8 (vegan)  

Blinis with prunes and sour cream, honey and walnuts – £5.50 (vegetarian) 

Bloody Masha – a non-alcoholic Russian relative of the Bloody Mary – £3