The Art of Fermentation in Russian Cuisine

We’re delighted to be hosting a weekend of delicious Russian food with a contemporary twist by KinoVino‘s Alissa Timoshkina, who is back for another pop up at Calvert 22 Space on Saturday 25 and Sunday 26 March, 12pm – 6pm.

Salt and Time: the Art of Fermentation in Russian Cuisine

“It is great to be back to one of my favourite spots in London to serve you a new menu that I have been developing. Drawing on some of the favourite dishes from my childhood, I have created an Eastern European menu with a few twists and touches here and there. Come along on the weekend of 25 & 26 March to Calvert 22 Space from 12pm to 6pm. No booking in advance is required. I really can’t wait to share these dishes with you!”

– Alissa Timoshkina, KinoVino

Download the full menu here.