We’re pleased to have Mince & Dough back at Calvert 22 on Saturday 6 August and Sunday 7 August, 12 – 6pm.
Join us for another pop up with fabulous Russian cuisine like homemade dumplings, pies and summer specials, including syrok – a frozen chocolatey cheesecake dessert from Russia.
This is also the last weekend of “Dead space and ruins”, part 2 of the Power and Architecture, so be sure to come and bid farewell to the exhibition in a delicious way.
Vinegret (beetroot and pickle salad) [vegan, GF] — £4
Beetroot, malossol cucumbers, potatoes, peas, onions, dill and unrefined sunflower oil
Pelmeni (dumplings) with meat — £8
Tortellini-like dumplings topped with dill, butter, sour cream, Georgian salsa or all of the above
Pirozhki (little Russian pies) — £7
Spring onion & egg / Cheesy beetroot leaves / Mushrooms & herbs
Blinis (pancakes) [GF] — £5
Buckwheat pancakes with cottage cheese and jam
Syrok (ice cream) [GF] — £4
Chocolate-glazed frozen cheesecake lolly with a strawberry jam heart
Berry kompot (non-alcoholic infusion) — £1.50
About Mince & Dough
Mince and Dough is all about modern Russian street-foody cuisine. Our mission is to introduce flavours from Russia (and beyond) to London. We aim to dispel clichés by using good seasonal ingredients and rethinking classic recipes.