We’re pleased to welcome back Mari Volkosh from Mince & Dough for another delicious residency in February 2017.
Mince & Dough’s main love is dumplings, so get hungry for pelmeni from Russia, manty from Kazakhstan, and more filled treats from the New East, which we’ll announce in the new year.
Mari will also be cooking warming winter soups, pies, homemade pickles and other goodies from Russia, Central Asia and the Caucasus, with plenty of vegan and vegetarian options.
Mince & Dough will be open at the Calvert 22 café from 2–26 February, Thursday–Sunday. Opening hours and full menu to be announced in January 2017.
About Mince & Dough
We are USSR-born, European-raised Londoners and we are on a mission: We want to introduce London to food from Eastern Europe, the Caucasus, Central Asia and beyond. We use high-quality ingredients to make modern yet homemade food for the soul. We currently operate through pop-ups all over London, bonding over dumplings with adventurous foodies.